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  2. L'Escargot (restaurant) - Wikipedia

    en.wikipedia.org/wiki/L'Escargot_(restaurant)

    Soho began to be developed after the Great Fire of London in 1666, when over 13,000 houses were destroyed and 100,000 citizens left homeless. The area, then called Soho Fields, was an obvious location for the wealthy to build their property, being within easy reach of the royal palaces of Westminster, Whitehall and St James's.

  3. Franco Manca - Wikipedia

    en.wikipedia.org/wiki/Franco_Manca

    Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [1] and Bridget Hugo. [2] The first restaurant opened on Market Row in Brixton Market. [3]

  4. A decade of Grecian reinvention: How OPSO changed the way ...

    www.aol.com/decade-grecian-reinvention-opso...

    Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a debut cookbook to boot, founders Nikos Roussos and Andreas Labridis ...

  5. Greek Street - Wikipedia

    en.wikipedia.org/wiki/Greek_Street

    Greek Street is known for its selection of restaurants and cafes, which currently include a Hungarian restaurant (The Gay Hussar at No. 2), an oriental organic vegetarian restaurant, a Thai restaurant, a pizzeria, a traditional Chinese restaurant, an Italian restaurant and a Moroccan and Lebanese restaurant.

  6. Grecian Coffee House - Wikipedia

    en.wikipedia.org/wiki/Grecian_Coffee_House

    The Grecian Coffee House was a coffee house, first established in about 1665 at Wapping Old Stairs in London, United Kingdom, by a Greek former mariner called George Constantine. The enterprise proved a success and, by 1677, Constantine had been able to move his premises to a more central location in Devereux Court, off Fleet Street.

  7. Charles Campion - Wikipedia

    en.wikipedia.org/wiki/Charles_Campion

    Between 1999 and 2005 Campion wrote seven editions of the Rough Guide to London Restaurants. He also wrote three cookery books with chef Theodore Kyriakou: The Livebait Cookbook, Real Greek Food and The Real Greek at Home. He wrote the culinary memoir Fifty Recipes To Stake Your Life On, the barbecue recipe book Food from Fire and Eat Up!.

  8. Maison Bertaux - Wikipedia

    en.wikipedia.org/wiki/Maison_Bertaux

    It is situated at 28 Greek Street, Soho, London, next door to the Coach and Horses pub; [2] Maison Bertaux is the oldest pâtisserie shop in London. [3] [4] [5] It is no accident that the shop opened at this location for it was in the heart of the French community in London in the late 19th century.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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