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Jamu can be found throughout Indonesia; however, it is most prevalent in Java, where Mbok Jamu, the traditional kain kebaya-wearing young to middle-aged Javanese woman carrying bamboo basket, filled with bottles of jamu on her back, travelling villages and towns alleys, offering her fares of traditional herbal medicine, can be found. In many ...
A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). [4] 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. [5] Liver contains large amounts of vitamin B 12, and this was one of the factors that led to the discovery of the vitamin. [6]
Desa is a rural village terminology used in the majority of regencies in Indonesia, but also in tiny parts of cities. [3] However, several provinces have adopted their own terminology for their traditional villages (desa adat). The leader of a desa does not have a civil servant status and is chosen by
Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed off.
African. Muti; Southern Africa; Ayurveda. Dosha; MVAH; Balneotherapy; Brazilian; Bush medicine; Cambodian; Chinese. Blood stasis; Chinese herbology; Dit da; Gua sha ...
Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [ 1 ] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) .
Primary biliary cholangitis (PBC), previously known as primary biliary cirrhosis, is an autoimmune disease of the liver. [1] [2] [3] It results from a slow, progressive destruction of the small bile ducts of the liver, causing bile and other toxins to build up in the liver, a condition called cholestasis.
FXR-dependent processes in liver and intestine were proposed as therapeutic targets in human diseases. [7] Obeticholic acid is the first FXR agonist to be used in human drug studies. [medical citation needed] The FDA has flagged cases of serious liver injury associated with the use of obeticholic acid. [8]