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The body of the Indian mackerel is moderately deep, and the head is longer than the body depth. The maxilla are partly concealed, covered by the lacrimal bone, but extend till around the hind margin of the eye. [5] These fish have thin dark longitudinal bands on the upper part of the body, which may be golden on fresh specimens.
Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...
In Andhra Pradesh and Tamil Nadu, this fish is called Vanjaram and is usually the most expensive fish available. In Kerala, it is called Neymeen. It is called Aiykoora in northern Kerala and south coastal Karnataka. In Sri Lanka, Spanish mackerel is known as thora. Seerfishes are also referred to as king mackerels in some areas. They have very ...
A 2.5-acre land in Kasimedu has been shortlisted along with a 7-acre land in Vaniyanchavadi on Rajiv Gandhi Salai for a modern fish processing park. The park would initially focus mainly on fish catch by 600 mechanised boats in Chennai. The park is likely to attract large fishing vessels to Chennai to facilitate value addition to their catch.
Smaller mackerel are forage fish for larger predators, including larger mackerel and Atlantic cod. [4] Flocks of seabirds, whales, dolphins, sharks, and schools of larger fish such as tuna and marlin follow mackerel schools and attack them in sophisticated and cooperative ways. Mackerel flesh is high in omega-3 oils and is intensively harvested ...
Along Tamil Nadu's 1,076 km (669 mi) coastline, there are 3 major fishing harbours, 4 medium fishing harbours, and 10 fish-landing centres developed for safe berthing of boats and for hygienic landing and handling of fish catches. Chinnamuttom has the only fishing harbour in Kanyakumari District.
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .
File:A mackerel tabby cat, in Tamil Nadu, India, hiding behind leaves (2022; cropped 2023).jpg. Add languages. Page contents not supported in other languages.