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Whether it's for a morning coffee, a mid-day lunch or full-on dinner, some restaurants in Oregon are choosing to remain open on Thanksgiving Day. Whether it's for a morning coffee, a mid-day lunch ...
The dinner for three includes choice of turkey or ham (upgrade to brisket or prime rib for additional $5), 32 ounce sides of mashed potatoes and gravy, stuffing and corn as well as dinner rolls ...
The Country Cat is a Southern [1] restaurant in Portland, Oregon. The original restaurant operated in southeast Portland from 2007 to 2019, and a second location has operated at the Portland International Airport since 2015.
The holidays festivities are almost here, but who is making dinner? If you'd prefer to eat out, here are some restaurants that will be open on Christmas Eve and Christmas Day in Salem. This list ...
The annual Verboort Sausage and Sauerkraut Festival, founded in 1934, is held on the first Saturday in November; proceeds go to the upkeep of the church school. [7] The festival, with its sausage and sauerkraut dinner, attracts between 7,800 and 10,000 people each year, while the line for purchasing bulk sausage and sauerkraut starts forming four or five hours before sunrise.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. [1] [2] [3] Established in 2008, [4] the restaurant was owned by chef Jason French.[5] [6] [7] It served Pacific Northwest cuisine.
The countdown to turkey day is on. With T-minus 20 days until Thanksgiving, it's time to get a move on menu planning for the moveable feast. This year, retailers are making it easier than ever ...
The "Beef. It's What's For Dinner" campaign was established through television and radio advertisements that featured actor Robert Mitchum as its first narrator, [3] and scenarios and music from the Rodeo suite by Aaron Copland, [4] followed by a large magazine campaign that was rolled out in late July and early August. [2]