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2. Lard - Wikipedia

   en.wikipedia.org/wiki/Lard

   Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]

3. Pork rind - Wikipedia

   en.wikipedia.org/wiki/Pork_rind

   For the large-scale production of commercial pork rinds, frozen, dried pork skin pellets are used. They are first rehydrated in water with added flavoring, and then fried in pork fat at 200–210 °C (392–410 °F). Cooking makes the rinds expand five times their original size [1] and float on the oil surface. The rinds are then removed from ...

4. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   British cuts of pork American cuts of pork Polish cuts of pork 1: Head 2: Neck 3: Jowl 4: Shoulder 5: Hock 6: Trotter 7: Fatback 8: Loin 9: Ribs 10: Bacon 11: Chump 12: Groin 13: Ham 14: Tail . The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to ...

5. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

   www.aol.com/finance/meals-frozen-meat-forget...

   Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post-oven resting period of five to eight ...

6. Fatback - Wikipedia

   en.wikipedia.org/wiki/Fatback

   The 1954 rhythm and blues song "Fat Back and Corn Liquor" was written by Louisiana songwriter Rudy Toombs and sung by Louis Jordan. It was released by Aladdin Records as the A side of a ten-inch 78rpm record. [1]

7. 34 Good and Cheap Baked Pork Chop Recipes Worth Your ... - AOL

   www.aol.com/34-good-cheap-baked-pork-214525252.html

   Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...

8. The 10 Best Frozen Dumpling Brands - AOL

   www.aol.com/10-best-frozen-dumpling-brands...

   Wei-Chuan Szechwan Style Spicy Pork Dumplings wei chuan spicy pork dumplings PER SERVING (4 pieces) : 220 calories, 11 g fat (2.5 g saturated fat, 0 g trans fat), 400 mg sodium, 20 g carbs (0 g ...

9. Salt pork - Wikipedia

   en.wikipedia.org/wiki/Salt_pork

   Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...