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A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1] See also
Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed] Finisher, a grower pig over 70 kg (150 lb) liveweight; Butcher hog, a pig of approximately 100 kg (220 lb), ready for the market. In some markets (Italy) the final weight of butcher pig is in the 180 kg (400 ...
Farrow-to-finish is typically a confinement operation where pigs are bred and raised to their slaughter weight, usually 225-300 pounds. Facilities with a capacity of 2,500 or more swine are considered by the EPA to be concentrated animal feeding operations (CAFOs) subject to point source pollution permit requirements.
[6] [7] These figures vary between 0.1 for extensive ruminant systems to 9.4 in beef feedlots, and from 0.1 in backyard chicken production to 4 in industrial pig production. [ 6 ] [ 7 ] Farmed fish can also be fed on grain and use even less than poultry.
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The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they ...
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