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2. Comprehensive Reviews in Food Science and Food Safety

   en.wikipedia.org/wiki/Comprehensive_Reviews_in...

   Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

3. Institute of Food Technologists - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Food...

   Comprehensive Reviews in Food Science and Food Safety (2002 – Online only) – This journal, published bimonthly, deals with a broad review of a narrowly defined topic relating to food science and technology, including physiology, economics, history, nutrition, microbiology, engineering, processing, and genetics. All aspects of these reviews ...

4. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]

5. Category:Food safety - Wikipedia

   en.wikipedia.org/wiki/Category:Food_safety

   Comprehensive Reviews in Food Science and Food Safety; Critical control point; D. Danger zone (food safety) Discount sticker; ... Food safety-risk analysis; Food ...

6. List of food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink...

   African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety

7. International Food Protection Training Institute - Wikipedia

   en.wikipedia.org/wiki/International_Food...

   The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007 ...