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With more flooding from storms, toxic mold may become more common. ... a 32-year-old mother of four in Akron, Ohio, also suffered mysterious mental and physical health symptoms throughout her 20s ...
The growth of mold spores occurs when hay is not dried properly. [10] The growth of these mold spores accumulates over time and will infect the host upon release from the source. [11] When in the air, the farmer may inhale the particles and induce an allergic reaction. [11] The hay at risk for increased volumes of spores is found at the bottom ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
The spores are released into the air when the mold is mechanically disturbed, particularly when wet. It is considered an uncommon contaminant of most indoor air. [12] Not all strains of S. chartarum produce mycotoxins, and under certain conditions some of these may gradually lose the ability to produce such toxins.
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
A mold spore lands on the food. If the condition is right, the spore begins germinating, growing and forming tiny filaments called hyphae. The hyphae spread, creating a network in the food ...
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