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McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
McDonald's provides complete ingredient lists for all of its products on each of its regional websites: this includes unidentified fats within the ice cream used to make soft-serve cones and sundaes. The claim that McDonald's dairy products contain pig fat has been denied by the company on several occasions. [12] [13]
While fake, tobacco companies have shown interest in marijuana since the 1970's. [3] Even though the article was satire, the clickbait title was able to make it around the internet quickly. [1] [4] Some users, upon discovering that there were no 'Marlboro M' cigarettes at their local dispensary, claimed that they would be in stock by the end of ...
Here are 11 McDonald's menu items you should probably forego, whether for the sake of your caloric intake or your wallet. Editor's note: Prices and availability are subect to change. McDonald's
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A cure for baldness could lie in a chemical used to cook McDonald’s fries, according to a team of Japanese scientists.
During the counterculture of the 1960s, attitudes towards marijuana and drug abuse policy changed as marijuana use among "white middle-class college students" became widespread. [3] In Leary v. United States (1969), the U.S. Supreme Court held the Marihuana Tax Act to be unconstitutional since it violated the Fifth Amendment.
To make McDonald’s fries, fresh potatoes are washed, peeled, cut, and blanched in a factory, according to a video from the company. The plant also adds chemicals to keep the potatoes a uniform ...