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Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
Beginning in 2008 the Local Infrastructure for Local Agriculture, a non-profit committed to revitalizing opportunities for "small farmers and strengthening the connection between local supply and demand", [26] constructed a mobile slaughterhouse facility in efforts for small farmers to process meat quickly and cost effectively.
Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2] In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.
Pies & Pints has local beers on tap and makes some of the best pizza in town. Happy Hour (only available Monday through Friday until 6 p.m.) gets you $2 off apps and cheap beer.
The Springfield, Ohio woman whose social media post was among the first to spread a baseless claim of Haitian immigrants stealing and eating locals’ pets says she’s deeply regretful and never ...
Charles Metz and Brothers Meat Market, a local agricultural company located in Newark, is a well known meat provider for regional butchers and markets. [26] Weiant Greenhouses was another local company that grew lettuce. It covered five acres of glass structures, becoming one of the largest greenhouses in Ohio and providing vegetables to three ...
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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.