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  2. Cattle mutilation - Wikipedia

    en.wikipedia.org/wiki/Cattle_mutilation

    However, not all mutilated animals display these anomalies, and those that do have slightly different anomalies from one another. On account of the time between death and necropsy, and a lack of background information on specific cattle, investigators have often found it impossible to determine if these variations are connected to the animals ...

  3. Milk fever - Wikipedia

    en.wikipedia.org/wiki/Milk_fever

    Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).

  4. Dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Dairy_cattle

    Domestic cows can live beyond 20 years; [12] however, those raised for dairy rarely live that long, as the average cow is removed from the dairy herd around age six and marketed for beef. [14] In 2014, roughly 9.5% of the cattle slaughtered in the U.S. were culled dairy cowscows that can no longer be seen as an economic asset to the dairy ...

  5. After months of more mild cases, the bird flu appears to be ramping up: The U.S. just saw its first death from the virus, and cases have been found in birds across all 50 states, according to the ...

  6. Estrous cycle - Wikipedia

    en.wikipedia.org/wiki/Estrous_cycle

    A few mammalian species, such as rabbits, do not have an estrous cycle, instead being induced to ovulate by the act of mating and are able to conceive at almost any arbitrary moment. Generally speaking, the timing of estrus is coordinated with seasonal availability of food and other circumstances such as migration, predation etc., the goal ...

  7. Farmers really do feed their cows Skittles -- here's why - AOL

    www.aol.com/article/news/2017/01/24/farmers...

    An article from Maurice Eastridge, a professor in the department of animal sciences at Ohio State University, noted that having between 3% to 5% sugar in a dairy cow's diet can help with proper ...

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