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  2. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.

  3. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Small oily fish like sardines have been a staple of the Greek diet since antiquity. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and Omega-3 fatty acids, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés).

  4. Forage fish - Wikipedia

    en.wikipedia.org/wiki/Forage_fish

    Sardines have a short life-cycle, living only two or three years. Adult sardines, about two years old, mass on the Agulhas Bank where they spawn during spring and summer, releasing tens of thousands of eggs into the water. The adult sardines then make their way in hundreds of shoals towards the sub-tropical waters of the Indian Ocean. A larger ...

  5. Why is the ocean salty? - AOL

    www.aol.com/news/why-ocean-salty-000644822.html

    About 3.5% of the weight of seawater comes from dissolved salts. But just how did the salt get in there? Why is the ocean salty? Lets dive in.

  6. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

    www.aol.com/lifestyle/tinned-fish-trending-6...

    Whether you love or hate ’em, the truth is out: Sardines are beneficial for the health of your heart, brain, bones, muscles, and more. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

  7. Slender rainbow sardine - Wikipedia

    en.wikipedia.org/wiki/Slender_rainbow_sardine

    Slender rainbow sardines in Aceh. The native range of the slender rainbow sardine is in the tropical and subtropical portions of the Indian Ocean and the South China Sea.It is found from East Asia in the northeast, through Southeast Asia to northern Australia in the south, and through South Asia to eastern Africa, the Persian Gulf, and the Red Sea in the west.

  8. News Flash: Anchovies And Sardines Are Not The Same - AOL

    www.aol.com/lifestyle/news-flash-anchovies...

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  9. Diversity of fish - Wikipedia

    en.wikipedia.org/wiki/Diversity_of_fish

    Typical ocean forage fish feed near the bottom of the food chain on plankton, often by filter feeding. They include the family Clupeidae (herrings, sardines, menhaden, hilsa, shad and sprats), as well as anchovies, capelin and halfbeaks. Important herring fisheries have existed for centuries in the North Atlantic and the North Sea.