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"Usually, you can treat food poisoning at home by replacing the fluids lost via vomiting or diarrhea by drinking water, diluted juice, clear broths, sports drinks with electrolytes for adults and ...
Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...
You can contract a foodborne illness by eating food contaminated by bacteria, viruses, or parasites, as well as food containing toxins, like poisonous mushrooms.
The French developed an inpatient unit for the treatment of poisoned patients in the late 1950s. In England the National Poison Information Service was developed at Guy's Hospital under Dr Roy Goulding. [4] At around the same time Dr Henry Mathew started a poison treatment center in Edinburgh. [12]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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The prodromal symptoms are fever, headache, and myalgia, which can be severe, lasting as long as 24 hours.After 1–5 days, typically, these are followed by diarrhea (as many as 10 watery, frequently bloody, bowel movements per day) or dysentery, cramps, abdominal pain, and fever as high as 40 °C (104 °F).
Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...