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2. How to Wash Kale The Right Way, According to a Food ... - AOL

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   The type of kale you use depends entirely on personal taste, availability, and the recipe you’re making, but how you clean kale won’t change. You might, however, need to rinse and repeat a few ...

3. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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   Kale has a sharp, bitter flavor when raw, but it softens nicely when cooked. It holds its structure well, making it great for sautés, soups, kale chips, or green smoothies. Cabbage. Cabbage doesn ...

4. What to Eat If You Can't Taste or Smell After Having Covid-19

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   Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... such as spinach or kale, can also boost the nutritional punch of a smoothie ...

5. This money-saving kitchen gadget helps me eat healthier - AOL

   www.aol.com/lifestyle/this-money-saving-kitchen...

   A few years ago, I found myself in a very major cooking rut. I was feeling extremely burnt out when it came to grocery shopping, meal planning, cooking and the washing up that came afterward.

6. Easily remove thyme, kale and chard from its stems with this ...

   www.aol.com/entertainment/easily-remove-thyme...

   Removing thyme and rosemary from their stems has never been easier Shop here: https://fave.co/33udrz2 Our team is dedicated to finding and telling you more about the products and deals we love.

7. Kaale (Finnish Roma) - Wikipedia

   en.wikipedia.org/wiki/Kaale_(Finnish_Roma)

   The traditional female Finnish Kale dress stems from the traditional dress worn by the ethnic Finn women. Until the turn of the 20th century, Kale and Finn women dressed much alike in blouses, long skirts, and waist aprons. [8] Over time and with increased wealth, the female Kale dress has become continually more decorated.

8. 75 fall recipes to cook right now - AOL

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   Remove from the heat and add fresh sage to infuse the butter. In the meantime, boil store-bought ravioli and transfer into the brown butter sauce, along with a little pasta water. Garnish with ...

9. Glechoma hederacea - Wikipedia

   en.wikipedia.org/wiki/Glechoma_hederacea

   Like other members of the Lamiaceae, G. hederacea contains bioactive volatile oils, including terpenoids and pulegone; these are responsible for the characteristic "minty" odor and taste of plants in the mint family. Their activity in humans varies depending on many factors, including concentration, quantity of intake, and whether ...