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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

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    The type of kale you use depends entirely on personal taste, availability, and the recipe you’re making, but how you clean kale won’t change. You might, however, need to rinse and repeat a few ...

  3. How to Rid your Kitchen of Cooking Odors Instantly - AOL

    www.aol.com/lifestyle/food-how-rid-your-kitchen...

    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.

  4. Easily remove thyme, kale and chard from its stems with this ...

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    Removing thyme and rosemary from their stems has never been easier Shop here: https://fave.co/33udrz2 Our team is dedicated to finding and telling you more about the products and deals we love.

  5. Stainless steel soap - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel_soap

    The characteristic taste and odor of garlic is due to an oily, slightly yellow organosulfur compound S-Allyl prop-2-ene-1-sulfinothioate, commonly called allicin. Fresh garlic has little odor until it is chopped or crushed. Allicin is produced from alliin (a derivative of the amino acid cysteine) by the enzyme alliinase. [4]

  6. Geosmin - Wikipedia

    en.wikipedia.org/wiki/Geosmin

    Geosmin (/ dʒ i ˈ ɒ z m ɪ n / jee-OZ-min) is an irregular sesquiterpenoid with a distinct earthy or musty odor, which most people can easily smell. The geosmin odor detection threshold in humans is very low, ranging from 0.006 to 0.01 micrograms per liter in water. [1]

  7. 2-Methylisoborneol - Wikipedia

    en.wikipedia.org/wiki/2-methylisoborneol

    MIB and the irregular sesquiterpene geosmin together account for the majority of biologically-caused taste and odor outbreaks in drinking water worldwide. [1] MIB has a distinct earthy or musty odor, which most people can easily smell. The odor detection threshold of MIB is very low, ranging from 0.002 to 0.02 micrograms per liter in water. [2]

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  9. How to cook kale — in salads, soups, stews and beyond - AOL

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    Braised kale: Swap the collard greens in Tia Mowry’s recipe with kale, and lower the cooking time to about 25 minutes. Pan-Seared Salmon with Braised Kale by Brian Malarkey

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