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Articles relating to acorns and their culinary uses. They are the nuts of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).They usually contain one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule.
In years that oaks produced many acorns, Native Americans sometimes collected enough acorns to store for two years as insurance against poor acorn production years. After drying in the sun to discourage mould and germination , acorns could be cached in hollow trees or structures on poles to keep them safe from mice and squirrels.
The acorns of dwarf chinkapin oak are sweet tasting and relished by humans and many kinds of wildlife, such as deer, turkeys, squirrels, chipmunks, and mice, each reliant on the nutritional value of chestnut oak acorns as a component of their diet. The wood has little commercial value because of the shrub's small size. [7]
Meet David M. Bird, a creative artist who makes charming little creatures called "Becorns" using natural materials like acorns, sticks, and pinecones. Drawing on his experience designing toys for ...
We need just laws in Ohio that provide the basic human right of equal protection under the law for everyone. Jamie Reed, Mansfield Issue 1 will stop people from inflicting their choice on you
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Temnothorax curvispinosus, the acorn ant, is a species of ant in the genus Temnothorax. [1] The species is common and widely distributed in eastern United States, where they tend to inhabit forested areas. The ground-dwelling ants build their nests in plant cavities, in the soil or under rocks. [2]