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The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.
Rounded up to 25 mL in 1985. Scotland and Northern Ireland (and British premises grandfathered in before the act was enforced) were allowed to keep their larger measures as long as the glassware was consistent and marked and advertised as such. Shot (UK) 25 mL: Legal serving of spirits (gin, rum, vodka and whisky) in the UK since 1985. [10]
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.
However, a larger 35 ml (1.2 US fl oz) measure is increasingly used (and in particular is standard in Northern Ireland [37]), which contains 1.4 units of alcohol at 40% ABV. Sellers of spirits by the glass must state the capacity of their standard measure in ml. In Australia, a 30 ml (1.0 US fl oz) shot of spirits (40% ABV) is 0.95 standard drinks.
A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion of the proprietor. However, up until 2022 [1] a spirit measure in the Isle of Man is still defined as 1 ⁄ 5 gill (28.4 mL) and 1 ⁄ 6 gill (23.7 mL) in Northern Ireland. [2] [3] Half of a gill is a jack, or an eighth of a ...
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