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In mycology a tissue or feature is said to be amyloid if it has a positive amyloid reaction when subjected to a crude chemical test using iodine as an ingredient of either Melzer's reagent or Lugol's solution, producing a blue to blue-black staining. The term "amyloid" is derived from the Latin amyloideus ("starch-like"). [1]
To date, 37 human proteins have been found to form amyloid in pathology and be associated with well-defined diseases. [2] The International Society of Amyloidosis classifies amyloid fibrils and their associated diseases based upon associated proteins (for example ATTR is the group of diseases and associated fibrils formed by TTR). [3]
Melzer's reagent can be used to test whether spores are amyloid, nonamyloid, or dextrinoid. Spores that stain bluish-gray to bluish-black are amyloid; Spores that stain brown to reddish-brown are dextrinoid; This test is normally performed on white spored mushrooms. If the spores are not light colored, a change will not be readily apparent.
Amyloid beta (Aβ) is a small protein, most often 40 or 42 amino acids in length, that is released from a longer parent protein called the Aβ-precursor protein (APP). [24] APP is produced by many types of cell in the body, but it is especially abundant in neurons .
Pages in category "Mycology" The following 104 pages are in this category, out of 104 total. ... Amyloid (mycology) Ant–fungus mutualism; Arbuscular mycorrhiza ...
As a result, amyloid deposits into the body's extracellular space. [5] The process of forming amyloid fibrils is thought to have intermediate oligomeric forms. Both the oligomers and amyloid fibrils can be toxic to cells and can interfere with proper organ function. [21] The relative significance of different aggregation species may depend on ...
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There is evidence that eating amyloid fibers may lead to amyloidosis. This evidence is based on studies in cattle, chickens, mice, and cheetahs. [ 22 ] Thus, in a sense, SAA amyloidosis may be considered a contagious disease, although whether this occurs or is important in the development of naturally occurring amyloidosis remains unknown.
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