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Vitis arizonica is a North American species of wild grape. It is a deciduous vine. Common names for the grape are Arizona grape, canyon grape, and uva del monte. [2] It has historically been used as a food source by Indigenous peoples of the Southwest. Canyon grape can tolerate drought and cold temperatures.
The Finger Lakes region of New York State developed a successful wine-making industry beginning in the early 1860s when the Pleasant Valley Wine Company began using carefully selected derivatives of native grapes to produce wine. In 1865 the Urbana Wine Company (which marketed its wine under the Gold Seal label) was established. In 1872, O-Neh ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
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Cecil and Christine De Loach at their eponymous winery in the nineties, a time of rapid growth in the California wine industry. In November 2003 De Loach sold the De Loach Vineyards brand and the original winery site to Boisset Family Estates for $17.5 million just prior to emerging from an 8-month Chapter 11 (protection from creditors) bankruptcy proceeding pending reorganization.
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