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The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse.
This hotel is on one of Edinburgh’s most prestigious streets. Royal Terrace backs onto Calton Hill, so an iconic view over the city’s shambling Old Town and dramatic Princes Street is just a ...
This article contains a list of Michelin-starred restaurants in Scotland. As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.
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10 Most Expensive Restaurants in the World. Japanese restaurants all over the world often charge premium prices for lavish seafood experiences. Masa in New York City, for example, costs $450 per ...
In July 2010, Kitchin opened a second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Jack co-owned and ran the restaurant as a sister restaurant to The Kitchin, using the same style and "From Nature to plate" philosophy. [6] The restaurant was awarded a Michelin star in 2011.
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
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