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  2. Molakolukulu - Wikipedia

    en.wikipedia.org/wiki/Molakolukulu

    Sanna, laavu Molakolukulu (molagolukulu) is a variety of rice cultivated in Andhra Pradesh in India. This variety is often called nellore molakolukulu perhaps due to its origin in the Nellore region of Andhra Pradesh. It has been a popular variety in Nellore, and has been formally developed into better varieties since 1937. [1]

  3. Mana Biyyam - Wikipedia

    en.wikipedia.org/wiki/Mana_Biyyam

    The rice supplied is procured only from Andhra Pradesh at Rs.25.50 and sold at one rupee. The commodities along with rice are red gram, pamoleine oil, flour, wheat, salt, sugar, chilli powder, tamarind and turmeric powder (100 gm).The cost of the basket would be Rs 185 against the market price of Rs 292.

  4. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  5. Sona masuri rice - Wikipedia

    en.wikipedia.org/wiki/Sona_masuri_rice

    Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, and is used primarily in South ...

  6. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Ulava charu (ఉలవచారు) is a soup made from horse gram, [1] and bommidala pulusu (బొమ్మిడాల పులుసు) is a seafood stew that is considered a specialty of Andhra Pradesh. Andhra cuisine is prevalent in restaurants all over Andhra Pradesh, as well as in cities like Bangalore, Chennai, and New Delhi.

  7. Andhra Pradesh - Wikipedia

    en.wikipedia.org/wiki/Andhra_Pradesh

    Andhra Pradesh (ISO: ... The population engaged in agriculture and related activities is 62.17%. Rice is the state's major food crop and staple food. The state ...

  8. Rice production in India - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_India

    Autumn rice is raised in Uttar Pradesh, Maharashtra, Rajasthan, Madhya Pradesh, Punjab, and Himachal Pradesh. Summer, autumn, and winter rice crops are raised in West Bengal, Andhra Pradesh, Assam, and Orissa. Summer rice crop is raised on a small scale and a small area. However, the winter rice crop is actually the leading rice crop accounting ...

  9. Improved Samba Mahsuri - Wikipedia

    en.wikipedia.org/wiki/Improved_Samba_Mahsuri

    During the 2009 Kharif season, in Andhra Pradesh, Frontline Demonstrations (FLDs) [3] were conducted by the IIRR in collaboration with Andhra Pradesh Rice Research Institute (APRRI), Maruteru in two districts of Andhra Pradesh viz., West Godavari and Mahbubnagar.