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How to Freeze Soup. Freezing soup couldn't be easier, but there are a few simple steps to follow. 1. Allow the soup to cool. This step is very important for food safety and preventing freezer burn!
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The FDA has a guide for how long you can safely store food in the freezer, and it’s not as long as you’d think. Most raw and cooked ingredients only stay good for a few months at most.
Since packaged foods last far longer, you won’t be surprised to learn that the biggest food spoilage challenges lie in fresh fruits and vegetables, animal proteins, dairy, and leftovers.
How long will my food last during a power outage? According to foodsafety.gov and the U.S. Department of Agriculture , your refrigerator will keep food safe for up to four hours during a power outage.
When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer. Click here to see 20 'Healthy' Foods That Are Actually Unhealthy But not every ...
Add ice or a cold source like frozen gel packs to keep the food at 40 degrees Fahrenheit or below. After the power comes back on, here's what you should do to determine the safety of your food.