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In Indonesian cuisine, the milt (called telur ikan ' fish egg ') of snakehead and snapper is usually made into kari or woku. In Japanese cuisine, the testes (白子 shirako ' white children ') of cod (tara), anglerfish (ankō), salmon (sake), squid (ika) and pufferfish are eaten.
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The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non-anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater). There is some debate as to ...
Assynt salmon hatchery, near Inchnadamph in the Scottish Highlands Very young fertilised salmon eggs, notice the developing eyes and vertebral column. Salmon egg hatching: In about 24 hr, it will be a fry without the yolk sac. The aquaculture or farming of salmonids can be contrasted with capturing wild salmonids using commercial fishing ...
Every helpful hint and clue for Thursday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...
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This section details the stages and the particular names used for juvenile salmon. Sac fry or alevin – The life cycle of salmon begins and usually also ends in the backwaters of streams and rivers. These are their spawning grounds, where salmon eggs are deposited for among the gravels of stream beds. The salmon spawning grounds are also the ...
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".