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“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in the state. As a result, the company behind the milk—Raw Farm ...
Drinking milk or consuming other dairy products does not increase mucus production. [344] As a result, they do not need to be avoided by those with the flu or cold congestion. However, milk and saliva in one's mouth mix to create a thick liquid that can briefly coat the mouth and throat. The sensation that lingers may be mistaken for increased ...
A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...
Joel Fuhrman has written a series of articles entitled "The truth about the Weston Price foundation" in which he argues the foundation is a purveyor of "nutritional myths", largely because they have failed to update their recommendations in light of contradictory evidence and criticizes advocacy of the health benefits of animal-based fats. [22]
Television and the movies—and increasingly, social media—often portray milk straight from the cow as a wholesome, pure drink. But the realities of food hygiene paint a more sordid picture.
When it comes to my health, I like to be in charge of my own choices and my own body. Unfortunately, there is a lot of misinformation out there.
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