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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    They are the chemical responsible for making chili peppers hot. ... Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]

  4. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Some strains of tepin peppers are much closer to perfectly round when fresh. A dried tepin pepper appears quite round even if it was slightly ellipsoidal when fresh. Tepin peppers are very hot, in Scoville Heat Units (SHU) measuring between 465,000–1,629,000, or 325,000–2,469,000 depending on the capsaicinoid ⇨ SHU conversion method. [3]

  5. A Visual Guide to Peppers - AOL

    www.aol.com/food-visual-guide-peppers.html

    By Esther Sung The word "pepper" refers to members of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper. Up until the ...

  6. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, Australia, and France, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called

  7. List of unusual units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_unusual_units_of...

    Chili peppers. The Scoville scale is a measure of the hotness of a chili pepper. It is the degree of dilution in sugar water of a specific chili pepper extract when a panel of 5 tasters can no longer detect its "heat". [112] Pure capsaicin (the chemical responsible for the "heat") has 16 million Scoville heat units.

  8. Campbell's new Ghost Pepper Chicken Noodle soup is so ... - AOL

    www.aol.com/lifestyle/campbells-ghost-pepper...

    "Something like a banana pepper would be in the 500 SHU (Scoville heat units) range, a jalapeño would be in the 5,000 SHU range, a habanero would be in the 100,000 SHU range and some peppers ...

  9. Armageddon (pepper) - Wikipedia

    en.wikipedia.org/wiki/Armageddon_(pepper)

    The Armageddon chili pepper is a chili pepper variety, it is the world's first superhot F1 hybrid of C. chinense. The variety was created by Tozer Seeds [1] and first grown by Salvatore Genovese. [2] The Armageddon pepper was introduced to the UK market in 2019. The pepper holds a rating of 1.3 million SHU (Scoville Heating Units).

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