Search results
Results from the WOW.Com Content Network
The Pioneer Woman's 90 Best Meals for the Family. ... The quick cooking shrimp and bold curry sauce will taste so good over a bowl of rice. ... Beef Stroganoff Stuffed Peppers.
Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Cook the rice without salt or butter according to the package directions. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat ...
Stuffed mussels or Midye dolma may be filled with rice, onion, black pepper and pimento spice. The filling for kalamar dolma (stuffed calamari) is made from Halloumi cheese, onion, fresh breadcrumbs, garlic and parsley. The whole tentacle is stuffed with the mixture and fried in a butter, olive oil and tomato sauce. [38]
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
We love that this recipe highlights veggies, including onions, tomatoes, red bell peppers and yellow bell peppers. The vegetables and beans in the soup provide a great source of fiber.
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...