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West of Old 41 Highway, Barrett Parkway is mostly residential, but increasingly commercial near the intersection of SR 120 (Dallas Highway). The southeast side of the road is more affiliated with Marietta and the northwest more with Kennesaw. A large industrial park lies to the west. Stilesboro Road east from Barrett Parkway, and Old US 41 ...
Town Center is part of a major retail hub in northern Cobb County, Georgia along Barrett Parkway. It was located between parallel parts of I-75 and I-575, just north of where the interstates meet or split from each other. The mall itself has seen several significant changes over the years.
It starts at the intersection of Barrett Parkway and US 41/SR 3 in Kennesaw, less than 1 mile (1.6 km) northwest of where the SR 5 main line crosses the same two highways. SR 5 Conn. heads northeast, locally known as Ernest W. Barrett Parkway on both sides of that intersection, and crosses Interstate 75 (I-75) just before passing by Town Center ...
The Big Chicken is a KFC restaurant in Marietta, Georgia, which features a 56-foot-tall (17 m) steel-sided structure designed in the appearance of a chicken rising up from the top of the building. It is located at the intersection of Cobb Parkway ( U.S. 41 / Georgia 3 ) and Roswell Road ( Georgia 120 ) and is a well-known landmark in the area ...
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
Chicken Bryan, one of Carrabba's Italian Grill's dishes, [12] features an 8 oz grilled chicken breast, topped with goat cheese, sundried tomatoes, and a basil lemon-butter sauce. The dish is named after the city of Bryan (Texas), where the Carrabba family settled.
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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.