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The bark bread was seen as nutritionally deficient, more as "stomach filler" than as actual sustenance. Both the bishop Pontoppidan and others blamed the high mortality during the famine of the 1740s on the "unhealthy bark bread" and general lack of food. [4] [10] Among the Sami, however, the bark and bark bread made from Scots pine served as ...
In Sweden, the year 1867 was known as Storsvagåret (' Year of Great Weakness ') and, in Tornedalen, as Lavåret (' Lichen Year ') because of the bark bread made of lichen. [3] It contributed to the great rush of Swedish emigration to the United States. [3]
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.
Girl Singing The Bark bread Song By Akseli Gallen Kallela. The government of the Grand Duchy of Finland was ill-equipped to handle a crisis of such magnitude. There was no money readily available to import food from largely monopolized Central European markets, and the government was slow to recognize the severity of the situation.
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Näkkileipä, crisp rye bread, is also common. Famines caused by crop failures in the 19th century caused Finns to improvise pettuleipä or bark bread, [11] bread made from rye flour and the soft phloem layer of pine bark, which was nutritious, but rock-hard and anything but tasty. It was eaten also during the Second World War, and the ...
Bark bread – Scandinavian bread used as famine food; Bread bowl – Round loaf of bread which has had a large portion of the middle cut out to create an edible bowl; Bread clip – Closure device for plastic bags; Bread dildo – Dildo prepared using bread, allegedly made in the Greco-Roman era around 2,000 years ago