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  2. Ruisleipä - Wikipedia

    en.wikipedia.org/wiki/Ruisleipä

    Freshly consumed rye bread is thick, while bread stored for an extended period becomes thin. Traditional rye bread shapes vary, with large, round, and thick bread being the most common. In Karelia and Savo, this type of soft rye bread, often referred to simply as leipä (bread) or musta leipä (black bread), was a weekly staple. Other regional ...

  3. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Other types of sour bread are still baked in the residual heat of ovens and the longer baking time at low temperature gives the bread both a darker colour and a higher density and hardness than ordinary rye bread. A few wheat breads are still made in Finland, although most are simple buns or loaves of sliced or unsliced bread.

  4. Sisu (film) - Wikipedia

    en.wikipedia.org/wiki/Sisu_(film)

    It made $1.4 million on its first day, including $585,000 from Thursday night previews. It went on to debut to $3.3 million, finishing eighth. [ 19 ] [ 20 ] In total, Sisu grossed $7.3 million in the United States and Canada, and $7 million in other territories, for a worldwide total of $14.3 million.

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    Even before the first agricultural societies formed around 10,000 BCE, hunter-gatherers in Jordan’s Black Desert made bread with tubers and domesticated grain.

  6. Finnish bread - Wikipedia

    en.wikipedia.org/wiki/Finnish_bread

    Oat rolls and Kaurapala brand bread. In 2019, Finland produced 1.19 million tonnes of oats (kaura). [8] They are the most commonly produced grain in Finland and bread based on oats is popular, although not as popular as rye breads. The most common use of oats in bread is in rolls, sometimes flat and pre-cut into two halves. [citation needed]

  7. Kalakukko - Wikipedia

    en.wikipedia.org/wiki/Kalakukko

    Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries.

  8. Semla - Wikipedia

    en.wikipedia.org/wiki/Semla

    A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...

  9. Category:Finnish films - Wikipedia

    en.wikipedia.org/wiki/Category:Finnish_films

    Category for films made in Finland. Subcategories. This category has the following 19 subcategories, out of 19 total. Finnish film series (2 C, 2 P) Finnish ...