Search results
Results from the WOW.Com Content Network
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]
Tilkor is the Maithili name of Momordica monadelpha or Coccinia grandis or ivy gourd or scarlet gourdis plant. It is a creepers or climbers plant found naturally in the Mithila region . In the Mithila region, Tilkor is generally referred to the leaves of the plant.
Majjige huli is an Indian dish native to Karnataka prepared with sour curd/ buttermilk curd. [1] It typically includes vegetables in a buttermilk gravy. [2] Majjige huli is a traditional Sankranti food. [1] The Majjige huli can be prepared from different vegetables like Sambrani Gadde (Chinese Potato), Mangalore Cucumber, Ivy gourd and others. [3]
The genus Coccinia is best known for C. grandis, commonly known as "ivy gourd". Its fruits can be eaten raw when ripe or cooked when unripe. In the latter case, it is used in curries. Young leaves and shoots are also edible. All used plants are a good source of carotenoids.
Cucumber, gourd, and squash names by various Indian languages; Hindi English Botanical name Assamese ... Ivy gourd/ Gentlemen's toes/ Little gourd: Coccinia grandis:
Ridge gourd with moong-dal pappu. Pappu (dal/lentils) dishes include toor daal (kandi pappu) and moong daal (pesara pappu), which are usually cooked with a vegetable or other green. No masala is added to the dal. In some areas, garlic and onion are included in the seasoning, while in others asafetida (hing/inguva) is used.
Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish [1] that originated in Karnataka, Mysuru region, [2] though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. [1] Mostly viewed as a dry dish, it is accompanied by Mosaru Bajji or Raita.
Bottle Gourd: In Burma young leaves are boiled and eaten with nga peet spicy sauce [135] [136] Lallemantia iberica: Dragon's head: Cultivated in ancient times. Popular in Iran as green vegetable [137] Lamium album: White deadnettle [138] Lamium amplexicaule: Henbit deadnettle [139] Lamium purpureum: Red deadnettle: Leaves of plants are eaten in ...