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2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Smoking can also produce burnt ends, which contain an abundance of PAHs and HCAs. Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy ...

3. How to Smoke a Turkey - AOL

   www.aol.com/smoke-turkey-153041489.html

   Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...

4. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

   www.aol.com/save-oven-room-sides-grill-140000687...

   Science & Tech. Shopping. Sports

5. Big Green Egg - Wikipedia

   en.wikipedia.org/wiki/Big_Green_Egg

   The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

6. List of smoked foods - Wikipedia

   en.wikipedia.org/wiki/List_of_smoked_foods

   Chipotle – smoke-dried jalapeño chili pepper popular in Mexico and the American Southwest; Jallab – a Middle-Eastern fruit and rose syrup smoked with Arabic incense; Smoked egg – smoked quail or other fowl eggs; Smoked garlic – popular in several areas of the world

7. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

8. How to Grill a Turkey Perfectly This Thanksgiving - AOL

   www.aol.com/grill-turkey-perfectly-thanksgiving...

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9. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.