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S&B Foods Inc. (エスビー食品株式会社, Esubī shokuhin kabushiki gaisha, TYO: 2805) is a Japanese company which manufactures, processes and distributes foodstuffs, spices and condiments, instant curries, and also makes and sells cooked food. [2] Their logo shows the S being the start of the word "Spice" and the B coming from the end of ...
The word curry was probably adopted into the Japanese language as karē in the late 1860s, when Japan was forced to abandon its isolation (sakoku) and came into contact with the British Empire. [6] By the 1870s, curry began to be served in Japan. [7] Curry is commonly eaten as a rice dish in Japan, karē raisu (curry rice).
Vietnamese Hot and Sour Prawn & Fish Soup: WA: Daniela & Stefania Indian Prawn & Cashew Nut Curry with Cucumber Raita and Rice SA: Anne-Marie & Nick Thai Riesling Poached Prawns with Apple Salad and Shallot Dressing Through to Sudden Death: Kitchen Showdown Teams Dishes Result VIC: Kane & Lee Moroccan Coffee & Dates with Sesame and Cinnamon ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. There is 1 pending revision awaiting review. Spicy Asian-influenced dishes This article is about the dish with spices. For the spice mix, see Curry powder. For other uses, see Curry (disambiguation). Lamb Madras curry Curry is a dish with a sauce or gravy seasoned with spices, mainly ...