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Named after the Sumerian goddess of beer, Ninkasi was founded in 2006 by Jamie Floyd and Nikos Ridge.The first beer they produced was Total Domination IPA. [2] Production reached 56,000 barrels in 2011 and by 2013 production had increased to 86,000.
Ninkasi was the Mesopotamian goddess of beer and brewing. It is possible that in the first millennium BC she was known under the variant name Kurunnītu , derived from a term referring to a type of high quality beer.
There is a microbrewery called Ninkasi Brewing, located in Eugene, Oregon, USA. It has been brewing beers in the Northwest style since 2006. There is also a microbrewery called Ninkasi in Lyon, France with a number of bar and club venues across the city. Ninkasi Brewing Company - Eugene, Oregon; Widefox 12:18, 23 September 2010 (UTC)
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Many sources credit Swiss-born Henry Saxer and his Liberty Brewery as being Oregon's first commercial brewery (supposedly opening in 1852); however, the first verifiable record of a brewery in Oregon is an advertisement in the August 5, 1854, issue of The Weekly Oregonian for Charles Barrett's Portland Brewery and General Grocery Establishment.
In 1989, the company produced a limited beer named Ninkasi, based on a 4000-year-old Sumerian recipe found in a ode to the Sumerian goddess of beer known as the “Hymn to Ninkasi.” [24] The recipe started with a twice-baked bread known as bappir as well as malt and was sweetened with honey and dates.
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The Ninkasi Award is the prize given by American Homebrewers Association for the brewer who gains the most points in the final round of the National Homebrew Competition, judged at the National Homebrewers Conference. [9] Points are gained from the brewer's winning entries in the 23 categories of beer and several categories of mead and cider ...
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