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Ninkasi was the goddess of beer, and as such was associated with its production, consumption and effects - both positive and negative. [8] Jeremy Black described her as "one of (...) minor deities without a strongly defined personality who merely symbolise the object or phenomenon that they are associated with."
A tablet found dating back to 1800 BCE contains the Hymn to Ninkasi which is also basically a recipe for Mesopotamian beer. [13] Sumerian beer was made from bappir, a bread made from twice-baked barley, which was then fermented. [14] In ancient Babylon, women worked as baker-brewers and were often engaged in the commercial distribution of beer.
Some of the earliest writings mention the production and distribution of beer: the Code of Hammurabi included laws regulating it, while "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as ...
Widely available across the U.S., this “Imagined in India” beer has a lustrous golden hue and creamy, white head. With an ABV of 4.5%, it’s a refreshing, sessionable beer ideal for warm weather.
In 1989, the company produced a limited beer named Ninkasi, based on a 4000-year-old Sumerian recipe found in a ode to the Sumerian goddess of beer known as the “Hymn to Ninkasi.” [24] The recipe started with a twice-baked bread known as bappir as well as malt and was sweetened with honey and
That equals about 12 ounces of regular beer (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of distilled spirits (at 40% alcohol or 80 proof).
A hymn to Ninkasi states that while this goddess was raised by Ninhursag, her parents were Ninti and Enki. [7] Ninti and Ninkasi occur near each other in a document from the Fara period . [ 8 ] The relation between Ninti and Enki is also attested in the god list An = Anum , [ 9 ] where she is equated with his spouse Damkina . [ 10 ]
Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.