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Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [1] [2] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”. [3]
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs , French toast and elegant French-style deviled eggs .
Related: Julia Child Quotes Does Jacques Pépin own a restaurant? Pépin owned a specialty soup and lunch counter shop called La Potagerie on 5th Avenue between 46th and 47th Streets in New York City.
(2000) Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin and edited by Judith Jones. Award: General (2000) A Spoonful of Ginger by Nina Simonds and edited by Judith Jones. Award: Healthy Focus (2002) Jacques Pepin Celebrates by Jacques Pepin and edited by Judith Jones. Award: Entertaining & Special Occasions
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