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2. Mormon Jello Salad Is The Retro Dessert That’s ... - AOL

   www.aol.com/mormon-jello-salad-retro-dessert...

   Mormon Jell-O Salad is made with lime Jell-O, cottage cheese, crushed pineapple, ... This Green Jello Salad recipe started making waves around 1960 and had different variations. ... Ingredients. 2 ...

3. These Dessert 'Salads' Don't Have a Single Vegetable in Them

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   A popular '70s dish, this dessert salad is comprised of five ingredients: pistachio Jell-O instant pudding mix, crushed pineapple, miniature marshmallows, chopped nuts, and Cool Whip. The ...

4. We Made a Creamy Pineapple Squares Recipe from 1968 ... - AOL

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5. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.

6. Watergate salad - Wikipedia

   en.wikipedia.org/wiki/Watergate_salad

   The origin of the name "Watergate salad" is obscure. The recipe was published by General Foods (since merged into what is now Kraft Heinz) and called for two General Foods products: Jell-O instant pistachio pudding and Cool Whip whipped topping, a whipped-cream substitute. According to Kraft, "There are several urban myths regarding the name ...

7. Watergate cake - Wikipedia

   en.wikipedia.org/wiki/Watergate_cake

   Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not clear. [1] The cake pre-dates Watergate salad, a dessert made with similar ingredients including pistachio pudding.

8. How to Make a Jell-O Mold That Comes Out Perfect

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   To make it you need just a few ingredients: 1 package (6 ounces) strawberry gelatin ... (8 ounces) unsweetened, crushed pineapple. 1 cup sour cream. Fresh strawberries to garnish (optional ...

9. Floating island (dessert) - Wikipedia

   en.wikipedia.org/wiki/Floating_island_(dessert)

   The earliest known English language reference to the dessert is in The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse.Her recipe, entitled The Flooting Island [], is made with sweetened thick cream, sack and lemon peel whipped into a froth, then layered with thin slices of bread alternating with jelly, piled high with the stiffened froth.