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2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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   Some soup recipes like a great chili, stew or chowder just taste better when cooked in the slow cooker. ... Get the recipe: Slow Cooker Martha Stewart's Thai Chicken ... Crock Pot Copycat Chipotle ...

3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

4. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

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   Experience the flavors of Chipotle at home without breaking the bank. Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For ...

5. Barbacoa Beef Cheek Tacos Recipe - AOL

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6. Black Bean-Chipotle Burgers Recipe - AOL

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   Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. Decrease the heat, cover, and simmer until the beans are tender, about 1 1/2 to 2 hours.

7. Balbacua - Wikipedia

   en.wikipedia.org/wiki/Balbacua

   The name balbacua is derived from the Latin American dish barbacoa (which is also the source of the English word "barbecue"), though they are very different dishes. While balbacua is a beef stew, barbacoa is instead meat roasted in a pit. The dish was probably named by the Spanish due to the similarity in the length of time in cooking and the ...

8. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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   Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak ... Get the recipe: Slow Cooker Swiss Steak. ... Get the recipe: Mom's New Beef Stew. Crock Pot Salisbury Steak.

9. Barbacoa - Wikipedia

   en.wikipedia.org/wiki/Barbacoa

   Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...