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Spinach & Artichoke Dip Soup Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle This creamy soup captures the essence of spinach-artichoke dip perfectly.
So, buying frozen veggies may just help you score more vegetables and tamp down inflammation at the same time. A win-win! A win-win! Stock your freezer with green beans, sweet potatoes, leafy ...
Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.
Since this soup relies more on the butternut squash than cream for it's texture, it'll still taste silky smooth after being frozen. Get Ree's Butternut Squash Soup With Bacon recipe . Caitlin Bensel
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Cook, stirring occasionally, until vegetables are tender, 20 to 25 minutes. Remove Parmesan rind. Stir in corn, green beans, peas, and parsley until vegetables are thawed; season with salt, if needed.
Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...
Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner. ... Hearty vegetable bean soup. ... frozen veggies and canned beans (cook's choice). Cohn loves the regional ingredients like ...
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