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2. You Can't Survive On Christmas Cookies Alone. These High ...

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   Get the Peanut Chicken Protein Bowls recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE. Egg Roll Bowls. ... These 3-ingredient creme brulee cookies are shockingly easy. News.

3. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

4. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   These 3-ingredient creme brulee cookies are shockingly easy; ... My grandma’s Swedish thumbprint cookie recipe is shockingly easy. ... 9 Grains That Are Surprisingly High in Protein.

5. 20 iconic Christmas movie foods ranked according to nutrition

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   Giant Chocolate Chunk Cookies – The Santa Clause (2.3 grams) Christmas movie foods with the least fiber: Frappuccino with Whipped Cream – The Holiday (0 grams)

6. Recipes to boost your energy over the holidays

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   1 scoop vanilla whey protein powder. 1 medium ripe banana, frozen. ¼ tsp cinnamon. 6-8 ice cubes (optional) Instructions: Add all ingredients to a blender; blend on high for 30 seconds or until ...

7. Fudge cookie - Wikipedia

   en.wikipedia.org/wiki/Fudge_cookie

   Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [1] [2] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. [3] [4] Additional ingredients may include nuts, such as almonds and cashews, and carob. [5]

8. 3 Christmas cookie exchange gift ideas for nearly every diet

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   3. Add the dry ingredients all at once to the wet and incorporate on low speed until the flour just disappears. Remove the bowl from the mixer and use a rubber spatula to finish incorporating the ...

9. The 2-Ingredient Bars I Make Every Christmas - AOL

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   Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...