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medium carrots, peeled and cut into 1-inch pieces. 3 tbsp. olive oil. 1 tbsp. fresh thyme, chopped. 1 1/2 tsp. kosher salt, plus more to taste. Black pepper, to taste. 4 tbsp. salted butter. 2 ...
1. stick cold salted butter, cut into cubes, plus 2 tablespoons melted. ... all-purpose flour, plus more for dusting. 1/3 c. powdered milk. 4 tsp. baking powder. 1 tbsp. sugar. 2 tsp. cream of ...
This Garlic Butter Beef Tenderloin couldn't be easier to make ... 2 tsp. kosher salt. 1 tsp. black pepper. 6 tbsp. salted butter. 4. garlic cloves, finely chopped. 3. sprigs fresh thyme. 2 tbsp.
Stir in sausage, butter, and basil; season with remaining 1 1/2 teaspoons salt. Add sauce and remaining 1/2 cup Parmesan to bowl with pasta and toss to combine. Layer half of pasta mixture in a 15 ...
Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
3/4 tsp. garlic powder. 1/8 tsp. ground nutmeg. Freshly ground black pepper. 3 c. ... 1 tbsp. unsalted butter. Directions. Mac & Cheese. In a large pot of boiling salted water, cook pasta ...
1 tbsp. cornstarch. 1/4 tsp. ... (1 stick) unsalted butter, softened. 1/4 tsp. peppermint extract. Icing. 1/2 c. (60 g.) powdered sugar. 2 tsp. milk or water. 1. small drop red liquid food coloring.
3 tbsp. salted butter. 12. fresh sage leaves. 2 1/2 lb. sweet potatoes, peeled and cut into large chunks ... Uncover, add the remaining 1 tablespoon butter, remaining ½ teaspoon salt and the ...