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The Caddo people comprise the Caddo Nation of Oklahoma, a federally recognized tribe headquartered in Binger, Oklahoma.They speak the Caddo language.. The Caddo Confederacy was a network of Indigenous peoples of the Southeastern Woodlands, who historically inhabited much of what is now northeast Texas, west Louisiana, southwestern Arkansas, and southeastern Oklahoma. [2]
The Kadohadacho are enrolled members of the Caddo Nation of Oklahoma, headquartered in Binger, Oklahoma, along with the Hasinai, the Hainai, and other Caddo tribes. [6] The Kadohadacho dialect of the Caddo language, closely related to the Hasinai and Natchitoche dialects, is still spoken today.
Sanitarians inspected about 301 addresses in Caddo and Bossier parishes accounting for about 348 permits in January 2022. The Clean List: See the 65 restaurants, stores in Caddo, Bossier with no ...
The Adai Caddo Indians of Louisiana (also known as Adai Caddo Indian Nation of Louisiana and the Adai Caddo Tribe) is a state-recognized tribe in Louisiana [1] and 501(c)(3) organization in Robeline, Louisiana. [5] Its members identify as descendants of the Adai people. [6] [7] [8] The chief is John Mark Davis, as of 2023. [9] [4]
In 1716, Spanish colonists founded the Mission of San Miguel de Linares, also known as the Mission of Adayes, [3] to convert the Adai, Natchitoches, and other Caddo people to Roman Catholicism. [1] The French and their Native allies destroyed that mission in 1719 but the Spanish rebuilt in 1721. [ 1 ]
The Natchitoches (/ ˈ n æ k ə t ɪ ʃ / NAK-ə-tish; Caddo: Náshit'ush) [2] are a Native American tribe from northwestern Louisiana [1] and Texas.They organized themselves in one of the three Caddo-speaking confederacies along with the Hasinai (between the Sabine and Trinity rivers in eastern Texas), and Kadohadacho (at the borders of Texas, Oklahoma, Arkansas, and Louisiana).
The food served at these gatherings included, alongside a variety of other plants and animals, several domesticated squash varieties, maize, and wild beans. [26] Food that needed to be processed, like cornmeal , would commonly be prepared at the feast site alongside non-food items that gave the feasts ritual or ceremonial importance.
Grand Saline's first settlers were the ancient Caddo and Cherokee Indian tribes, who discovered and made use of a large salt prairie south of the town. The Native Americans used evaporated salt, from the brine stream that flows over the flats, as a commodity they traded for other needed goods.