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El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
[3] [4] [5] Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. [1] [5] [6] The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. [7]
The first location in the Philippines was opened at the SM Megamall in Mandaluyong City in 1991. [67] In July 2016, the Delgado family, owners of the El Pollo Loco franchise in the Philippines, filed a lawsuit against EPL, Inc. in the Regional Trial Court so it could retain the El Pollo Loco trademark in that country after the franchise ...
The USA TODAY 10Best Readers' Choice Awards just dropped its lists for all things fast food and you can visit several of ... Krispy Krunchy Chicken - Multiple Oklahoma locations. 9. Lee's Famous ...
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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
This is a list of notable chicken restaurants. This list includes casual dining , fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken , chicken and waffles , chicken sandwiches or chicken and biscuits.
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