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  2. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    These specific monosaccharide names have conventional three-letter abbreviations, like "Glu" for glucose and "Thr" for threose. Generally, a monosaccharide with n asymmetrical carbons has 2 n stereoisomers. The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length.

  3. Ketose - Wikipedia

    en.wikipedia.org/wiki/Ketose

    All monosaccharide ketoses are reducing sugars, because they can tautomerize into aldoses via an enediol intermediate, and the resulting aldehyde group can be oxidised, for example in the Tollens' test or Benedict's test. [3] Ketoses that are bound into glycosides, for example in the case of the fructose moiety of sucrose, are nonreducing ...

  4. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Glucose is naturally occurring and is found in its free state in fruits and other parts of plants.

  5. Pentose - Wikipedia

    en.wikipedia.org/wiki/Pentose

    In chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms. [1] The chemical formula of many pentoses is C 5 H 10 O 5, and their molecular weight is 150.13 g/mol. [2] Pentoses are very important in biochemistry. Ribose is a constituent of RNA, and the related molecule, deoxyribose, is a constituent of DNA.

  6. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

  7. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    The glycoside bond is represented by the central oxygen atom, which holds the two monosaccharide units together. Monosaccharides can be linked together by glycosidic bonds, which can be cleaved by hydrolysis. Two, three, several or many monosaccharides thus linked form disaccharides, trisaccharides, oligosaccharides, or polysaccharides ...

  8. AOL Mail for Verizon Customers - AOL Help

    help.aol.com/products/aol-mail-verizon

    AOL Mail welcomes Verizon customers to our safe and delightful email experience!

  9. Deoxyribose - Wikipedia

    en.wikipedia.org/wiki/Deoxyribose

    Deoxyribose, or more precisely 2-deoxyribose, is a monosaccharide with idealized formula H−(C=O)−(CH 2)−(CHOH) 3 −H. Its name indicates that it is a deoxy sugar, meaning that it is derived from the sugar ribose by loss of a hydroxy group. Discovered in 1929 by Phoebus Levene, [2] deoxyribose is most notable for its presence in DNA.

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