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To produce shiitake mushrooms, 1 metre (3-foot) hardwood logs with a diameter ranging between 10–15 cm (4–6 in) are inoculated with the mycelium of the shiitake fungus. Inoculation is completed by drilling holes in hardwood logs, filling the holes with cultured shiitake mycelium or inoculum, and then sealing the filled holes with hot wax.
This is also known as inoculation, spawning or adding spawn. Its main advantages are to reduce chances of contamination while giving mushrooms a firm beginning. [3] [4] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains.
lion's mane mushroom, bearded tooth mushroom 猴頭菇: 猴头菇: hóutóugū: monkey head mushroom Hericium ramosum: Hypsizygus tessellatus: white beech mushroom 蟹味菇: 蟹味菇: xièwèigū: crab flavor mushroom Lentinula edodes: shiitake 香菇: 香菇: xiānggū: fragrant mushroom Macrolepiota albuminosa syn. Termitomyces albuminosus ...
These mushroom logs and mushroom growing kits let you grow edible mushrooms in almost any conditions. The post The 9 Best Mushroom Growing Kits and Logs appeared first on Taste of Home.
Place whole mushrooms in pot with water and bring to boil. Remove from heat, cover and let sit for 30 minutes (mushrooms will become very soft). With slotted spoon, remove mushrooms, discard stems ...
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