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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo. Packaging of fast food and take-out food involves a significant amount of material that ends up in landfill, recycling, composting or ...

  3. Chinet - Wikipedia

    en.wikipedia.org/wiki/Chinet

    Chinet is an American paper goods company established in the 1930s that produces disposable plates, bowls, napkins, and plastic cups. Owned by Huhtamaki of Espoo, Finland, its North American regional headquarters is in De Soto, Kansas. [1] [2] Chinet began offering compostable plate products in 2013. [3] [4]

  4. Mess kit - Wikipedia

    en.wikipedia.org/wiki/Mess_kit

    It is further secured folding the lid's ring toward the center of the mess kit, which locks onto another latch. In use, each piece may be used individually, or as a unitary three-compartment mess tray, accomplished by sliding the lid-plate's center divider onto the folding handle, and securing it to the handle by the ring-and-latch mechanisms.

  5. These Pasta Bowl Plates With 9,900+ Five-Star Ratings ... - AOL

    www.aol.com/lifestyle/pasta-bowl-plates-9-900...

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  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  7. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    Remove to a plate and set aside. For the spinach: In a large nonstick skillet, heat the oil over medium heat. Add the spinach a few handfuls at a time and cook, tossing, until wilted, about 2 minutes.

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