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2. 85 best summer side dishes to complete your cookout - AOL

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   Zucchini and Summer Squash Gratin by Siri Daly. Bubbly, cheesy gratins are no longer reserved for the dead of winter. Here, we treat summer squash like delicious roasted potatoes, layering them ...

3. 24 Zucchini and Squash Recipes That Are Perfect for Summer - AOL

   www.aol.com/lifestyle/22-zucchini-squash-recipes...

   Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us

4. Showcase summer's bounty with buttery zucchini tart - AOL

   www.aol.com/showcase-summers-bounty-buttery...

   Yellow Squash and Zucchini Tart: Summer's Bounty. Serves 6. Ingredients. Crust. 1¼ cups (6.25 ounces, 177 grams) unbleached all-purpose flour. ¾ teaspoon Kosher salt

5. Cucurbita - Wikipedia

   en.wikipedia.org/wiki/Cucurbita

   Summer squash, presently the most common group of cultivars, origin is recent (19th century), semi-shrubby, cylindrical fruit with a mostly consistent diameter, [69] similar to fastigata, ex: Zucchini [8] [70] [71] Ornamental gourds: C. pepo var. ovifera

6. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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7. Stuffed squash - Wikipedia

   en.wikipedia.org/wiki/Stuffed_squash

   Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

8. Straightneck squash - Wikipedia

   en.wikipedia.org/wiki/Straightneck_squash

   It is often used in recipes interchangeably with zucchini. A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but is at its peak from early through late summer. [2] [3] [4] One similar inedible C. pepo variety is C. pepo var. ovifera. [5]

9. These Crispy, Cheesy Zucchini Stacks Are The New Potato ...

   www.aol.com/lifestyle/crispy-cheesy-zucchini...

   Layers of tender zucchini roasted with Parmesan and Gruyère, garlic, and fresh thyme, then topped with crispy panko bread crumbs and baked until golden brown.