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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

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  4. These Half-and-Half Substitutes Are Just as Creamy - AOL

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    Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...

  5. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel . Corn starch is a common food ingredient, often used to thicken sauces or soups , and to make corn syrup and other sugars . [ 3 ]

  6. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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    Chocolate Crumb Cake Crumbl Cookie Copycat. This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie.A smooth chocolate ...

  7. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    baking soda cornstarch, albumen: double-acting Calumet Baking Powder: Herman Hulman, United States 1870–1899 alum / sodium aluminium sulfate / NaAl(SO 4) 2 ·12H 2 O: baking soda cornstarch double-acting Clabber or Clabber Girl Baking Powder Byron H. Smith, United States 1940s phosphatic / sodium acid pyrophosphate: baking soda cornstarch ...

  8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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    Related: 12 Easy Cookies You Can Make in 30 Minutes or Less. 1. Not bringing your ingredients to room temperature ... it’s best to do so during the last third or half of their baking time. Your ...

  9. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

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    It's easy to test your baking soda and baking powder in case you have doubts about their freshness. And when it comes to flour, give it a sniff: If it smells like Play-Doh, it's rancid, so it's ...

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