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  2. Shade garden - Wikipedia

    en.wikipedia.org/wiki/Shade_garden

    This style of garden presents certain challenges, in part because only certain plants are able to grow in shady conditions and otherwise there is direct competition for sunlight. [1] Very few edible plants grow well in shady conditions, so shade gardens are usually ornamental gardens, though growing flowers may also be difficult in shade. [2]

  3. Health effects of sunlight exposure - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_sunlight...

    Most people in the world depend on the sun to get vitamin D, [31] and elderly populations in low UVB countries experience higher rates of cancer. [32] There are not many foods that naturally have vitamin D. [33] Examples are cod liver oil and oily fish. If people cannot get sunlight, then they will need 1,000 IU of vitamin D per day to stay ...

  4. Photodegradation - Wikipedia

    en.wikipedia.org/wiki/Photodegradation

    The protection of food from photodegradation is very important. Some nutrients, for example, are affected by degradation when exposed to sunlight. In the case of beer, UV radiation causes a process that entails the degradation of hop bitter compounds to 3-methyl-2-buten-1-thiol and therefore changes the taste. As amber-colored glass has the ...

  5. No Sunlight? No Problem for These Low-Light Loving Indoor Plants

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  6. Shade tolerance - Wikipedia

    en.wikipedia.org/wiki/Shade_tolerance

    Shade-tolerant plants are thus adapted to be efficient energy-users. In simple terms, shade-tolerant plants grow broader, thinner leaves to catch more sunlight relative to the cost of producing the leaf. Shade-tolerant plants are also usually adapted to make more use of soil nutrients than shade-intolerant plants. [2]

  7. How To Care for Pothos, the Sturdy Green Beauty *Anyone* Can ...

    www.aol.com/lifestyle/care-pothos-sturdy-green...

    The pothos—also known as devil’s ivy—is an incredibly popular plant because it’s affordable, fast-growing, and so easy to care for care. There’s the popular golden pothos with creamy ...

  8. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity at low intensity, but at higher intensity this is no longer the case (see Photosynthesis-irradiance curve). Above about ...

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