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2. Chod rig - Wikipedia

   en.wikipedia.org/wiki/Chod_rig

   The chod rig is a fishing rig for carp fishing, generally regarded as having three main advantages: the way in which it allows a bait to be displayed over soft mud, weed or debris; and the way its distinct shape allows the chosen bait (usually a buoyant substance) to be attached. The latter benefit is also generally utilised in the chod rig's ...

3. Boilie - Wikipedia

   en.wikipedia.org/wiki/Boilie

   The pop-up is generally smaller than the normal boilie, which creates what is known as a critically balanced bait, or neutral buoyancy, and makes it easier for the fish to take in the bait. [3] Carp anglers have many types of boiled bait to choose from, some of which have added preservatives in them so that they can be kept at room temperature ...

4. Carp fishing - Wikipedia

   en.wikipedia.org/wiki/Carp_fishing

   The bait for carp fishing game is "cendol" ("sagu" flour with food attractant) In Central Europe there is a strong connection between Christmas and carp fishing. Traditionally in Germany , Poland , Czech Republic and Slovakia man of the house would go and fish for the carp or buy it at the fish market.

5. Redmire Pool - Wikipedia

   en.wikipedia.org/wiki/Redmire_pool

   Redmire Pool is near Ross-on-Wye in Herefordshire, England.At only 3 acres (1.2 ha) in size it is considered by angling experts to be the home of carp fishing. [1] The earliest sign of its potential was unveiled on 3 October 1951 when a British record carp of 31.25 lb (14.17 kg) was caught by Bob Richards.

6. Richard Walker (angler) - Wikipedia

   en.wikipedia.org/wiki/Richard_Walker_(angler)

   Richard Stuart Walker with the record carp Walker's birthplace at 32 Fishponds Road in Hitchin. Richard Stuart Walker (29 May 1918 – 2 August 1985) was an English angler. Walker was the first angler to apply scientific thought to angling and wrote many books on the sport.

7. Cyperus esculentus - Wikipedia

   en.wikipedia.org/wiki/Cyperus_esculentus

   The boiled nuts are used in the UK as a bait for carp. The nuts have to be prepared in a prescribed manner to prevent harm to the fish. The nuts are soaked in water for 24 hours, and then boiled for 20 minutes or longer until fully expanded. Some anglers then leave the boiled nuts to ferment for 24–48 hours, which can enhance their effectiveness.