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  2. Shredded cheese recalled over listeria concerns impacts food ...

    www.aol.com/thousands-sargento-cheese-products...

    Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.

  3. Sargento celebrates 70 years of cheesemaking, community and ...

    www.aol.com/sargento-celebrates-70-years-cheese...

    Sargento sold an experimental sourdough pizza in 1979 and Dairyland Lite cheese with reduced sodium or cholesterol a few years later. Sargento also led the way in packaging, from vacuum-sealed ...

  4. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/10-best-worst-cheddar-cheeses...

    Best: Sargento Extra Sharp Cheddar Cheese Snack Sticks. Sargento. Nutrition (Per 1 piece): Calories: 90 ... consider grabbing a pack of Sargento's Extra Sharp Cheddar Cheese Snack Sticks. At less ...

  5. Sargento - Wikipedia

    en.wikipedia.org/wiki/Sargento

    Sargento was the first company to sell pre-packaged sliced cheese (1953), to sell pre-packaged shredded cheeses (1958), [11] and the first to develop zippered packaging for its cheeses (2001). [ 12 ] [ 13 ] The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. [ 14 ]

  6. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...

  7. String cheese - Wikipedia

    en.wikipedia.org/wiki/String_cheese

    American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

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